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Food Service Worker II, Saint Louis, Missouri

Created11/30/2022
Reference43559
CategoryNutrition and Food Service
Job typeFull Time
CountryUnited States
StateMissouri
CitySaint Louis
Zip63131
Address3015 N Ballas Rd
SalaryCompetitive
Additional Information About the Role

  • 11:00 a.m. - 7:30 p.m.
  • Rotating weekends
  • Rotating holidays
  • Cold prep
Overview

Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children's Hospital.

Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area.

The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide-nutritionally balanced-meals and medical nutrition therapy-for patients, staff and visitors of Missouri Baptist Medical Center by-working collaboratively with-the facility's nursing, ancillary-and medical staff professionals.- Our licensed clinical dieticians provide medical nutrition therapy-to both inpatients and outpatients as it relates to their personal medical-needs.-The department's patient services,-production and retail teams work to deliver a variety of-food offerings on a daily basis-that are nutritionally balanced, healthy, flavorful and fresh for the hospital's patients, employees and visitors.

Preferred Qualifications

Role Purpose

To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.

Responsibilities
  • Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
  • Ensures work area is set up and supplies and products are organized before, during and after shift.
  • Cleans and sanitizes work station and utensils.
  • Uses equipment and materials properly and safely.
  • Accurately assembles meals according to the menu, diet order and correct protocol.

  • Minimum Requirements

    Experience
  • < 2 years

  • Supervisor Experience
  • No Experience

  • Preferred Requirements

    Education
  • High School Diploma or GED

  • Benefits and Legal Statement

    BJC Total Rewards

    At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
    • Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
    • Disability insurance* paid for by BJC
    • Pension Plan*/403(b) Plan funded by BJC
    • 401(k) plan with BJC match
    • Tuition Assistance available on first day
    • BJC Institute for Learning and Development
    • Health Care and Dependent Care Flexible Spending Accounts
    • Paid Time Off benefit combines vacation, sick days, holidays and personal time
    • Adoption assistance
    To learn more, go to www.bjctotalrewards.com/Benefits

    *Not all benefits apply to all jobs

    The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
    EmployerBJC HealthCare